High volume off premise catering company looking to add experienced banquet/catering/prep chef to our team.
Ideal candidate will be able to assist with prep prior to events and execution at the actual events.
Weekend availability and prior kitchen experience is a MUST
This would be a full time, year round, hourly position
Benefits available for the right candidate.
Pay rate to be determined by experience; $27-$30 per hour
Please respond via email with resume (preferred) for more information.
