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An established and successful Breckenridge restaurant is looking for a general manager. Duties include:
Develop operational, marketing, and business plans in conjunction with owners.
Estimate food and supply needs, oversee the placement of orders.
Hire, train, and supervise managers and staff.
Manage the budget, administer payroll, and make sure operations remain within budget.
Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Salary $50,000 to $60,000 base, on-target $70,000 to $80,000 with profit share.
Resumes by email.
