Vacancy expired!
The Northside Kitchen is now hiring Dinner Servers. We offer fine dining dinner service with a wine list of 200 bottles featuring Left Bank Bordeaux's, Right Bank Burgundy's, Cabernet's - Chardonnay's from California and Oregon Pinot's. Plus other wines from around the world. A minimum of 2 years of pervious serving experience required. Wine knowledge is plus. Email us your resume or bring it by the restaurant, ask for Eric. Come join one of the valley's most popular restaurants.
