meandereatery.com
Love to cook?
Interested in Farm to Table?
Passionate about local ingredients?
Meander Riverside Eatery wants to meet you!
The ideal candidate would have most of the following qualifications and attributes:
Able to work Grill and/or Sauté Stations
Interest in Farm to Table cooking
Knife Skills
Meat Fabrication
Product Identification
Able to work all stations/Grill/Sauté/Garde Manger
Works well with a team/Leadership Experience
Ordering/Inventory Management
Dependable and reliable
At least 2-3 years of experience cooking in a fast paced kitchen
Positive attitude
Culinary Education background
Familiarity with classic preparations
ServSafe Certified
No drop-ins please.
Email your resume and we will set up an interview if interested.
