School Location- CREC Academy of Aerospace & Engineering (Windsor) Preparing and cooking of food according to HHFKA standards and recipes. Delegate duties and monitor other team members. Serves meals to students and staff. Records temps and time and Production Order records accordingly. Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing. Sets up hot and/or cold food area and service lines. Delivers, when necessary, food to staff, students and catering events. Prepares and serve food according to menus. Checks and stores incoming supplies. Prepares documents with FSD for State and/ or internal audits Participates on safety committee. Attends all mandatory in-service programs. Supports the goals, objective and mission statement set forth by Whitsons. Performs all other duties as assigned. Work Schedule - Mon - Fri - 7am - 2pm (7 hrs./day) and 9am-2pm (25Hrs/ week) Subject to Change ServSafe Certificate preferably Culinary experience and background preferably- Must have a passion and an interest in food. Minimum 2-year experience in K-12 programs preferably. Strong interest in school nutrition program development. Ability to speak and read English in order to understand and perform job assignments. Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Always present a positive and professional image. Basic English Reading and Writing Skills Able to Pass Background Screening and Fingerprint. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
