Vacancy expired!
We are looking for talented Bussers and Barbacks to join our amazing team! Experience is a must.
Duties and Responsibilities:
Provides professional and exceptional service.
Helps to ensure the delivery of all food and beverage to the guests.
Maintain general cleanliness of the bar area and the entire venue.
Possesses general knowledge of all food and beverage menus, and company policies & procedures.
Works as part of a team and provides help and support to all fellow team members.
Assist service team with beverage and food service.
Keep the tables free of dirty dishes, empty glassware, debris, empty bottles etc.
Clean and reset a table according to a standing operating procedure
Communicates the needs of the guests to front of house staff, managers and chefs.
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
o Makes sure the bar and bar area are clean and free of debris
o Sets bar with proper equipment, and settings as required
o Wipes down bar-top, bar stools, lounge tables and chairs
o Stocks bar-stations with prescribed supplies
o Performs opening side-work as prescribed
o Performs closing side-work as prescribed
Assists the bartenders to ensure a high level of quality and speedy service.
Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
