We are looking for experienced kitchen staff included Line cook,Butcher Chef, Grill Chef,Fry Chef, Sous Chef, Prep and Dishwasher.
We are also looking to hire an additional Expo/Food Runner.
We are a newly opened family owned Tavern looking for reliable staff to provide experienced cooking/prep for our Chef. We are open 7 days a week and are looking for part-time, full-time, morning and evening shift availability.
