We are opening a new upscale Mexican & Latin American restaurant in the vibrant Airpark area of Gaithersburg, MD, and we are looking for a talented Head Cook / Kitchen Manager to join our team from the ground up. This is an exciting opportunity to help shape the identity of a modern, vibrant restaurant concept with a focus on authentic flavors, creative presentation, and a welcoming upscale dining experience.
Responsibilities:
Develop and propose a complete restaurant food menu, combining authentic Mexican dishes with creative Latin American influences.
Oversee all kitchen operations, including food preparation, cooking, plating, inventory, cleaning, and compliance with health & safety standards.
Lead by example in a multi-tasking environment, especially during the early phases when the team will be small and hands-on involvement is essential.
Collaborate with ownership and future team members to establish consistent recipes, portioning, and plating standards.
Train and mentor additional cooks and kitchen staff as the business grows.
Maintain cost control and ensure high-quality food execution at all times.
Requirements:
Proven experience as a Head Cook, Sous Chef, or Kitchen Manager, preferably in Mexican or Latin American cuisine.
Strong creativity and willingness to innovate while respecting authentic culinary traditions.
Ability to work under a multi-tasking environment and manage all aspects of kitchen operations.
Excellent leadership and communication skills, with a team-player attitude.
Bilingual: Spanish and English required.
Strong organizational skills and ability to adapt in a growing restaurant environment.
Compensation & Benefits:
Competitive salary, commensurate with experience and skills.
Opportunity for professional growth and to be part of a brand-new upscale restaurant concept.
Potential to grow into a long-term leadership role as the restaurant expands.
How to Apply:
If you are passionate about Mexican and Latin American cuisine, creative in the kitchen, and eager to take on a leadership role in a brand-new restaurant, we would love to hear from you. Please send your resume and a brief description of your culinary background, including examples of dishes or menus you have created.
Cocinero Principal / Jefe de Cocina – Restaurante Mexicano & Latino de Alta Gama (Gaithersburg, MD)
Estamos buscando un Cocinero Principal / Jefe de Cocina para un nuevo restaurante mexicano y latino de alta gama en Gaithersburg, MD.
Responsabilidades:
Diseñar y proponer un menú completo para el restaurante.
Manejar todas las operaciones de cocina (cocinar, preparación, limpieza e inventario).
Trabajar en un entorno de multitareas durante la fase de apertura.
Liderar y entrenar a futuros cocineros conforme crezca el equipo.
Requisitos:
Experiencia en cocina mexicana o latinoamericana.
Creativo, innovador y con actitud de trabajo en equipo.
Bilingüe: español e inglés.
Compensación: Salario competitivo según la experiencia.
Envíe su currículum y ejemplos de menús o platos que haya creado.
