KITCHEN MANAGER:
Qualifications include :
Knife Skills, Kitchen Safety and proper sanitation knowledge. Experience with machinery like slicers, mandolins, using scales, etc. Reading and executing a recipe, willing to be cross trained on stations is a must. Experience on Grill Saute and Fryer. Willing to learn new skills and adapt to different techniques. Experience in an open kitchen is preferred. Proficient in keeping a clean work station, organizing and posses good hygiene. Bilingual in Spanish and English are preferred. Experience receiving orders, placing orders, and doing inventory.
We are close to bus lines : D30, C53 and C57. We also are a 12 minute wslk to NoMa Metro and about 20 min walk to Shaw.
If interested please let us know your experience level, previous kitchen experience and current availability.
Job includes paid time off, and Dec 24-26th, July 4th and Thanksgiving are all days off.
