We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs and the targeted labor cost
Adhere to all safety and sanitation regulations
​Qualifications:
Bilingual
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
