Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in both fine dining and casual dining environments, demonstrating exceptional leadership and hospitality management skills. This role requires a passion for delivering outstanding guest experiences while effectively managing staff and ensuring operational excellence.
Responsibilities
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and motivate a team of staff members to deliver high-quality service.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Oversee the hiring process, including interviewing potential candidates and onboarding new employees.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Coordinate banquet services and special events, ensuring seamless execution.
- Monitor financial performance, including budgeting and cost control measures.
- Address customer inquiries and resolve any issues promptly to maintain a positive dining experience.
Skills
- Proven experience in fine dining and casual dining settings.
- Strong team management abilities with a focus on leadership development.
- Excellent hospitality management skills with a customer-centric approach.
- Knowledge of food service operations, including menu planning and inventory management.
- Proficient in interviewing techniques to select the best candidates for the team.
- Ability to manage multiple tasks efficiently in a fast-paced environment.
- Strong communication skills to foster teamwork and collaboration among staff members.
Join our team as a Restaurant Manager where you can showcase your expertise in hospitality while leading a dynamic team committed to providing exceptional dining experiences.
Compensation ranges from $45,000 to $75,00 per year with many opportunities for raises based on performance. Seeking a full-time candidate with open availability.
