We're looking for a dependable cook that can work on their own as well as with others that knows their way around a commercial kitchen. Consistency and quality while maintaining good ticket times is a must. Besides Monday's where we open at 6pm, the kitchen is open 11:30am-midnight daily which is made up of 2 shifts (10:30am-6:45pm & 6:45pm-12:30am). Casual dining in a well established, "come as you are" restaurant with an easy going atmosphere.
Anywhere from 6 to 20 hours a week are available between day and night shifts.
If you think this might be the right job for you, email us!
Please attach resume, certifications or anything you think will help us get to know you
