Bartender (Experienced)
Must have prior bartending experience in a restaurant or bar setting.
Strong knowledge of cocktails, beer, and wine.
Friendly, professional, and able to work in a fast-paced environment.
Excellent customer service skills.
Line Cook (Experienced)
Must have proven kitchen experience (seafood knowledge a plus!).
Ability to work clean, fast, and efficiently on the line.
Team player with good communication skills.
