Join our dynamic culinary team at one of Naples’ most recognized restaurants!
We’re seeking a talented Sous Chef with 3–5 years of experience in the role and a proven track record of stability (no more than three positions in the last five years).
The ideal candidate is a strong leader with excellent organizational skills. Responsibilities include overseeing daily kitchen operations in a high-volume environment, managing scheduling, payroll, food cost, recipes, and inventory, while ensuring smooth service flow.
This is a fantastic opportunity to showcase your leadership, grow with a respected brand, and make an impact.
