Looking for a qualified, experienced and reliable kitchen professional with basic culinary knowledge. Must have the ability to work in a timely fashion and with a sense of purpose and urgency. Position requires knife skills, ability to work efficiently, with cleanliness and without constant supervision.
Seeking a creative person with positive energy and a desire to learn. Must feel comfortable working with a small crew in close quarters and be able to carry their own weight. Knowledge of local product and farming seasons a strong plus. Food manager card preferred or required within the first month of hire. Please reply with a resume of your experience. Please feel free to come in and fill out an application today or email your resume to set up an interview. Hours needed are in the afternoon and evenings. Closed on Sundays.
