JOB TITLE:
Back of House Positions
Line cooks, Porters/Dishwashers Needed
ABOUT US
At Othello, we believe in the power of shared moments, where diverse backgrounds and cultures converge over a meal, breaking bread and building connections. Nestled in the Historic District of Springfield, Jacksonville, our restaurant is more than a dining experience; it's a hidden gem, a neighborhood spot where adventurous guests can embark on a culinary journey from Southern Spain to the Middle East.
Sustainability is ingrained in our DNA. From limiting food waste to cultivating herbs on our back patio, we tell the tales of local artisans and fishermen. Our beverage program echoes this commitment, featuring natural wines with low-intervention and biodynamic processes, along with local beers.
Inclusivity is at our core. We strive to create an environment where respect and understanding thrive. Othello is more than a restaurant; it's a catalyst for curiosity, inspiring conversations that transcend divides.
Recognizing the value of every individual's story, Othello believes that true service goes beyond transactions. Sharing a meal or serving one requires vulnerability and understanding. We honor the unique narratives of both our patrons and our team, fostering a workplace where kindness, generosity, and curiosity reign supreme.
Job Responsibilities vary by position but generally include:
-Set up and stock food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces etc.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
-Performs inventory checks and completes food storage logs.
-Cleans and maintains dish area, including running dishwasher
Qualifications:
-Basic written and verbal communication skills
-Organizational skills
-Accuracy and speed in executing tasks
-Ability to work as a team member
-Follows directions and instructions
-High school diploma or GED
-One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
-Experience with various cooking methods and procedures
-Familiar with industry best practices
Compensation
We offer competitive pay based on experience, autonomy in your role, an employee dining discount, and a daily shift meal.
Culture Fit
Our mission is to bring people together through hospitality and good food without pretension. If you share our passion for creating memorable dining experiences and believe in the power of inclusivity, we want to hear from you. Join us in building a workplace where empathy and curiosity thrive.
Othello is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
How to Apply
If you are excited about the prospect of being a key player in a unique culinary venture, please send your resume and a quick note to hello@othellospringfield.com
We will be hosting an Open Call at the restaurant at 1555 N Pearl St, Jax, FL 32206 on:
-Saturday August 3rd from (10am - 2pm)
-Monday August 5th from (10am - 1pm)
Please feel free to show up at any time during that window and bring a hard copy of your resume. Email hello@othellospringfield.com if you have any questions or would like to set up an alternative time for interview.
