At Emeril’s Coastal restaurant we are seeking a General Manager for our location in Sandestin’s Grand Boulevard. The General Manager is responsible for all aspects of the restaurant’s daily operations with a focus on delivering high quality service and maximizing guest satisfaction. The general manager is responsible for the overall financial success of the restaurant. They must be able apply a varied set of skills including food, beverage and service knowledge, human resources, conflict management and financial acumen. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Must have true passion for food, wine and beverages. Devotion to hospitable customer service and positive employee relations abilities are a must.
Benefits include:
Generous contribution to health, dental, vision and life insurance premiums
100% Company paid long-term disability insurance
Paid Time Off
401k plan
Merchandise and dining discounts
Training and development
Please click here to apply.
