Team Market Group Hospitality Group IS HIRING: MULTIPLE POSTIONS
General Manager / Bar Manager
-Operations Management: Oversee daily venue operations; ensure smooth service, quality, and regulatory compliance.
Staff Management: Recruit, train, and lead staff; set performance goals and provide feedback.
Customer Experience: Ensure high-level service; handle guest complaints and create a welcoming atmosphere.
Financial Management: Manage budgets, track sales, control costs, and drive profitability.
Marketing & Growth: Collaborate on promotions, events, and new offerings to boost sales.
Vendor & Inventory Control: Manage supplier relationships and maintain cost-effective inventory.
Compliance & Reporting: Ensure food safety, alcohol licensing compliance, and prepare performance reports.
Strategic Planning: Contribute to long-term business strategies and stay ahead of trends.
Qualifications:
5+ years of F&B management experience (GM preferred).
Strong leadership, customer service, and financial management skills.
Knowledge of food safety, hygiene standards, and compliance.
Proficient in management software and Microsoft Office.
Degree in Hospitality or Business Administration preferred.
Skills:
Leadership & Team Development
Budgeting & Cost Control
Operational Efficiency
Customer Service Excellence
Marketing & Sales Strategy
Problem-Solving & Decision Making
Working Conditions:
Full-time; flexible hours (evenings, weekends, holidays).
Ability to work in a fast-paced environment and lift heavy items.
Kitchen Manager:
Kitchen Manager Hiring Criteria
Experience: Minimum 3-5 years in a kitchen management role
Leadership Skills: Ability to manage and motivate kitchen staff
Menu Knowledge: Experience with menu planning, costing, and inventory management
Food Safety & Compliance: Knowledge of health & safety regulations and certifications (e.g., ServSafe)
Efficiency: Strong organizational skills to maintain smooth kitchen operations
Cost Control: Ability to manage budgets, reduce waste, and optimize food costs
Team Collaboration: Works well with front-of-house and management team
Adaptability: Handles high-pressure environments and fast-paced service
Passion for Food: Creative and up-to-date with industry trends
Communication: Clear and professional with staff and suppliers
