We are seeking a passionate and skilled Pastry Chef to join our dynamic team.
Key Responsibilities:
Pastry Creation: Develop and prepare a variety of pastries, desserts, and baked goods, including cakes, tarts, cookies, and specialty items.
Menu Development: Collaborate with the culinary team to design and update the dessert menu, ensuring it meets our high standards and caters to seasonal trends and customer preferences.
Quality Control: Maintain the highest standards of food quality and presentation, ensuring consistency and attention to detail in every item produced.
Inventory Management: Oversee the procurement and management of ingredients and supplies, ensuring cost-effectiveness and minimal waste.
Health & Safety: Adhere to all health and safety regulations, maintaining a clean and organized kitchen workspace.
Customer Engagement: Interact with customers when necessary to gather feedback and make adjustments to offerings based on their preferences.
Requirements:
Skills:
o Expertise in a wide range of pastry techniques and baking methods.
o Strong creative skills to innovate and develop new recipes.
o Excellent time management and organizational abilities.
o Ability to work well under pressure in a fast-paced environment.
Attributes:
o Passion for baking and creating exceptional pastries.
o Detail-oriented with a strong commitment to quality.
o Strong leadership and communication skills.
