Join Our Team!
We’re looking for a talented individual who shares our passion for excellent food and hospitality. If you’re eager to gain deep knowledge and experience with Italian cuisine in our scratch kitchen, we want to hear from you!
Responsibilities:
Execute daily culinary production, including prep and menu item production.
Maintain consistent food quality and presentation.
Inspect the quality and freshness of food items and plate as required.
Keep a clean and organized kitchen to ensure a safe work environment, complying with all health and safety regulations.
Requirements:
Must be reliable with own transportation—punctuality is a must!
Minimum of 1 year experience in a full-service restaurant.
Willingness to take on other responsibilities as needed.
Food Handling certification
If you're passionate about food and ready to bring your skills to our team, we’d love to hear from you!
Please provide current resume or prior work details.
