Join Our Team as a Sous Chef!
We’re seeking a talented Sous Chef who shares our passion for exceptional food and hospitality. This is a fantastic opportunity to work with Italian cuisine in our scratch kitchen and elevate your culinary skills.
Responsibilities:
Assist the head chef in daily culinary production, including prep and menu item execution.
Ensure consistent food quality and presentation.
Maintain cleanliness and organization.
Inspect the quality and freshness of food items.
Train and mentor kitchen staff as needed.
Requirements:
Minimum of 2 years experience in a full-service restaurant.
Strong knowledge of culinary techniques and food safety regulations.
Reliable transportation and punctuality are essential.
Passion for Italian cuisine and commitment to excellence.
If you're ready to take your culinary career to the next level, we’d love to hear from you!
Submit your resume for consideration.
