Vacancy expired!
Looking for someone with kitchen experience (line cook, sous chef) that can oversee and assist in the manufacturing of locally produced healthy beverages. Some heavy lifting (30-40lbs) is involved. We currently need 1 day/week for 5-6 hours, flexible days/times to meet your schedule, compensation is negotiable. Active Servesafe/food manager certificate required. No smokers or vapers. Must be very health conscious. Vegetarian/vegan a plus.
Text 941-544-9586 if interested.
