Looking for one server, one food runner/busser and one line cook. Two years experience preferred. For cook, seafood experience preferred. Ability to shuck oysters a plus. For front of house just need personable, efficient people with pos experience. Food handler certificates must be in hand or able to get within 30 days of employment. All positions require dependable transportation, reliability and ability to respect and work with other employees. Hiring in the next week or two. Email a resume or detail of related experience. Please do not just show up at the restaurant. Pay depends on experience. Part time positions but could become full time during busy season.
