Vacancy expired!
Seasonal Prep cook needed in Fort Pierce.
Although the position is line cook, there is interaction with the customers who place their orders directly with the cook.
Hours are Mon-Fri, 7:30am-3:30pm.
Rate $11-$12 per hour depending on experience
Job Description
Responsible for taking food orders, preparing and cooking food for cafeteria customers.
Responsible for meal planning and ordering. Includes but is not limited to planning set menu, daily specials, soups, and desserts.
Responsible for receiving and stocking inventory, checking in deliveries, and storing the same.
Cleans and maintains utensils, equipment, and areas meeting required local and state sanitation codes.
If you think you got what it takes please SUBMIT YOUR RESUME TODAY
