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Pool Bartender Supervisor- SeasonalJob
LocationsUS-GA-AlpharettaRequisition ID 2023-38954 Category Food and
Beverage Position Type Temporary Full-Time FLSA Status Non-Exempt
Location Name The Hotel at Avalon and AlpharettaAbout UsInspired by the
mythical land of Avalon, where the experience of the "Good Life" is
ever-present, The Hotel at Avalon arrives - a grand reimagining of
resort environment, where guests are immersed in the timeless art of
living well. Here at the Hotel at Avalon, the "Good Life" is ever
present in our benefits of becoming an associate! In addition to our
Company's medical, dental, vision, and retirement benefits, Hotel at
Avalon associates also enjoy free lunch or dinner during your shift in
our Associate Cafe, free gated on-site parking, provided uniforms, and
discounted dry cleaning rates on-site. In addition, you and your family
have access to Marriott's discounted hotel room program at thousands of
Marriott locations around the world. "Think of us as a guide to the
extraordinary, a gateway to the unconventional, a beacon of good
taste".Don't meet every single requirement of this job? Studies have
shown that women and people of color are less likely to apply to jobs
unless they meet every single qualification. At HEI we are dedicated to
building a diverse and inclusive workplace, so if you're excited about
this role but your experience doesn't align perfectly with every
qualification in the job description, we encourage you to still send in
your information. You may be the perfect candidate for this or for other
roles within our organization!We value U.S. military experience and
invite all qualified military candidates to apply.OverviewServe guests
in hospitable manner to ensure positive guest
experience.ResponsibilitiesMaintains proper and adequate set-up of the
bar on a daily basis. This includes requisitioning and stocking of all
beer, wine, spirits, paper products, straws and stirrers, condiments and
produce based on projections from the daily functions sheetResponsible
for maintaining stock, cutting, and storing of all fresh fruit and
vegetable garnishes, juices and other perishables daily to insure
product quality.Greets guests in a courteous and friendly manner,
promotes and documents orders for drinks. Mixes, garnishes and presents
drinks using standard ingredient recipes and practicing prudent portion
control.Abide by all State, Federal and Corporate requirements
pertaining to serving alcoholic beverages.Inputs orders into a register
at the point of sale and creates a check for each guest, including those
served by other beverage servers, to maintain accountability of all
beverages served.Receives cash from guests, makes any change needed,
verifies validity of charges, records charges, and insures vouchers are
properly executed, in order to balance all moneys.Locks and stores all
beverage, food and other equipment items, deposits cash drops and
secures bank.Comply with attendance rules and be available to work on a
regular basis.Perform any other job related duties as
assigned.Supervisory experienceQualificationsMust have basic knowledge
of food and beverage preparation and service of various alcoholic
beverages.Basic mathematical skills necessary to operate a cash
register, make change, total guest checks, count total bank, prepare
cash drops, total all other charges, and understand portion
sizes.Sufficient manual dexterity in hands in order to use a knife to
make garnish, pick up glassware and bottles, scoop ice, mix drinks, and
reach overhead to retrieve stock with or without reasonable
accommodation.Ability to remember, recite and promote the variety of
menu items with or without reasonable accommodation.Ability to operate a
keyboard and point of sale procedures to pre-check For full info
follow application link.Equal Opportunity Employer
Minorities/Women/Protected Veterans/Disabled
