We are an upscale casual farm to table restaurant in need of an Executive Chef to run a busy restaurant.
Responsibilities and Skills Include:
Creating Daily Specials
Effectively Ordering Twice A week
Ability To Work Weekends Including Sundays
Train new hires as needed
Get food out during service in a fast and quality driven fashion
Only Applicants With Experience In An Executive Chef and the ability to effectively work in the Canton area Will Be Considered
