Executive Chef for full-service fine-dining restaurant in North Atlanta area.
Scratch kitchen, high quality ingredients, and fresh meats and seafood delivered daily. Qualified applicants will have prior experience operating a scratch kitchen and being a team leader. Job description includes actively managing staff, procurement, execution and quality control, managing inventories, and maintaining order guides, recipe books, and build guides. This is a full-time position that requires working weekends.
Benefits include bonus program, two weeks vacation per year, health insurance, and potential for growth within our restaurant group.
Please email us your resume if you are interested in discussing the position with us.
Thank you
