Now Hiring: Prep Cook & Chef–Vegan Breakfast Café (Marietta, GA)
We’re looking for a Prep Cook and Chef to join our team at our vegan breakfast café in Marietta, GA-just in time for Mother’s Day!
Hours of Operation:
Monday: 6 AM–3 PM
Friday–Sunday: 6 AM–3 PM & 6 PM–3 AM
CLOSED: Tuesday–Thursday
Positions & Responsibilities:
Prep Cook: Assist with ingredient prep, kitchen cleanliness, and food storage.
Chef: Cook and plate vegan breakfast dishes, oversee kitchen operations, and maintain food quality.
Requirements:
Kitchen experience (vegan experience is a plus!)
Fluent in Spanish (Preferred)
Available for early mornings, nights & weekends
Reliable, team-oriented, and ready to work!
Perks:
Competitive pay
Growth opportunities
Supportive team & employee discounts
APPLY NOW: Send your resume and via email with the position you’re applying for.
Let’s cook up something amazing together!
