-Growing event venue, catering, & food truck company
-Great opportunity to work for a well-connected & hyper-skilled Atlanta Chef de Cuisine while gaining hard-to-find experience in world cuisines, different service styles, cheese making, & charcuterie production
-Diverse culinary background to include banquet prep & supervisory experience required
-Food truck experience preferred but not mandatory
-Ability to drive large catering vehicles & 28' long food truck with a clean driving record required
-Culinary degree & Serv-Safe certification a plus
-IRA plan with company salary match
-Parking pass & uniforms
-Paid home internet & cell phone bill
-Will pay you to take job-specific training & managerial continuing education courses
