We are looking for a full time leader in the restaurant that is motivated and quality driven.
Restaurant open five days a week Wednesday-Sunday) for lunch with some occasional evening private parties
Regular days off (Mon &Tues) Hours typically 8-4pm
Must be positive and hard working with an understanding of classic southern cuisine.
Duties: Food Prep, Lunch Service, Cleaning, Ordering, Assist Chef with Banquet Events.
Must have a resume! Must have Reliable Transportation!
Send your resume to set up a interview.
