Job Title: Line Server / Food prep cook
Job Summary:
The Line Server / prep cook is responsible for preparing food items according to the restaurant's recipes and specifications, and serving them to customers in a timely and friendly manner.
Qualifications:
Previous experience not necessary.
Ability to stand for extended periods of time and lift up to 50 pounds.
Must be available between 8 am until 3 pm, Monday - Friday, for 35 hours per week.
No previous experience necessary.
Paid weekly.
We are closed at nights, weekends, and on major holidays.
Email your resume with contact info, or inquire directly at the restaurant.
