We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation within a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our dining standards. Your expertise in food safety and culinary techniques will ensure that every plate served is not only delicious but also safe for our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure adherence to food safety regulations and sanitation practices.
Collaborate with the kitchen team to ensure timely service during peak hours.
Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
Monitor inventory levels and assist with ordering supplies as needed.
Support dietary needs by preparing special meals as requested by guests.
Qualifications
Proven experience as a Line Cook or in a similar role within the food industry.
Strong knowledge of meal preparation techniques and food safety standards.
Experience in fine dining establishments is preferred but not required.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent knife skills and familiarity with various cooking methods.
A passion for culinary arts and a commitment to continuous learning in the kitchen environment.
Strong communication skills and ability to work collaboratively within a team.
Join us in creating exceptional dining experiences that leave a lasting impression on our guests!
Job Type: Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 18 – 25 per week
