Uberto Restaurant at Quercus is seeking a dedicated Service Professional to join our dynamic hospitality team. This position participates in food and beverage service for both Uberto restaurant guests and Quercus hotel guests (all-inclusive stays), and reports to our Director of Operations.In this role, you will deliver exceptional service to our guests while maintaining the highest standards of professionalism and efficiency. The ideal candidate thrives in a chef-driven, fine-dining environment, possesses strong wine and cocktail knowledge, and approaches service with poise, warmth, and intention.Key Responsibilities:Deliver exceptional service for Donabe and Chef's Tasting Menu alongside fellow FOH staff / wine manager / and service managersWelcome guests warmly and guide them through the Uberto dining experience with professionalism, care, and attention to detailProvide knowledgeable guidance on each dish and beverage offerings, including cocktails, wines, wine pairings, spirits, non-alcoholic offerings, and other curated selectionsPrepare and serve cocktails, wines, beers, spirits, and non-alcoholic beverages according to established recipes, techniques, and service standardsExecute fine-dining procedures throughout service: chits, allergy protocols, proper markings, synchronicity, refined guest communicationGather thoughtful details about guest preferences to help personalize both current and future experiencesAssist with hotel-related food and beverage service operations as needed, including cabin service, special requests, and curated hospitality moments
