Position SummaryThe QA Manager leads day-to-day quality and food safety execution on the production floor, ensuring that standards defined by FSQ are consistently followed and verified.This role acts as the execution bridge between:FSQ standardsOperations realityKey ResponsibilitiesQA Team LeadershipManage supervisors and techniciansDrive consistency across shiftsPre-Operational & In-Process VerificationLead QA pre-op inspectionsEnsure early detection of issuesValidate corrective actionsProduct Quality AssuranceEnsure product meets:SpecificationsLabeling requirementsOversee foreign material controlsFloor-Based Quality ControlIdentify:GMP violationsProcess deviationsDrive immediate correctionsCross-Functional SupportPartner with:FSQ RTEFSQ RawSupport execution of standardsKPIsPre-op compliance rateGMP adherenceProduct defect ratesCustomer complaintsPHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job the team member is regularly required to sit, use hands to finger, handle or feel and talk or hear. The team member is occasionally required to stand, walk, and reach with hands and arms. Specific vision abilities required by this job include close vision.WORK ENVIRONMENTThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The work environment is a plant setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet/slippery floors. However, the vast amount of work is conducted in a climate-controlled building. Limited travel may be required.
