The Local on 17 Prime Steaks is looking for an enthusiastic Sous Chef and Head Line Cook to join our team at our steakhouse and sister restaurants.
The Sous Chef assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
The Sous Chef will be able to effectively lead the kitchen in the absence of the Head Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position.
Applicants should be ServSafe Manager certified, know how to multi-task, saute, make sauces, do scratch cooking, create specials, understand food cost.
Apply today and become part of the team!
Competitive salary based on position.
Benefit eligibility after 60-days of employment:
Medical, Dental, Vision, Insurance
Lead Line Cook will be able to work all stations: grill, sauté, fry, expo. Must be able to execute menu items and support the Chef.
Competitive Pay
Benefit eligibility after 60-days of employment:
Dental, Vision, Medical Insurance
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As a valued member of our team, you will also receive:
A supportive culture and ethical work environment
Dynamic performance-based raises
Paid Time Off
Family time on most major holidays:
New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day
Professional Development Opportunities: specialized training in butchering/ fabricating meats, pasta making, pastry production
Feel free to peruse our websites to learn more about who we are:
thelocalon17.com | bellamiarh.com | craftedrh.com | gritgrain.com
