JOB DESCRIPTION
Summary/Objective
The Agricultural Processor position is responsible for carrying out HUC Standard Operating Procedures (SOPs), following co-op policies, and adhering to the instruction and guidance of Processing Supervisors and Management in a food manufacturing environment. This position is responsible for showing up to work on time for scheduled shifts wearing approved dress code, complying with supervisor direction and feedback, clocking in and out of work shifts, breaks and departments as instructed, and communicating any questions, concerns, suggestions or HR issues as they arise. He/she follows work instructions efficiently, implements policies and procedures as directed, and recommends improvements in production methods, equipment, operating procedures and working conditions as needed.
Essential Functions
Show up on time to scheduled shifts and work for the entire shift unless previously communicated with and approved by management.
Follow HUC dress code for processors, or wear UHMC Culinary program attire.
Implement company SOPs and food safety procedures, as instructed by supervisors.
Communicate any questions, concerns, problems, suggestions for improvement, and HR issues promptly and clearly with supervisors and/or management.
Work effectively to balance quality, productivity, cost, safety and morale to achieve positive results in all areas. Work to continuously improve in all areas.
Keep in mind the seasonal nature of an agricultural business and communicate scheduling changes, concerns or questions with management promptly and clearly.
Work effectively with co-workers, supervisors, and management through clear and timely communication via in person meetings, phone and email correspondence, as needed.
Follow all UHMC rules, regulations, and guidelines while operating in the Pa’ina building on UHMC campus.
Competencies
Organization and detail orientation.
Ability to follow instruction and communicate questions or concerns.
Performance and time management.
Positive attitude and strong team player.
Communication proficiency, including through text, email and/or other online methods.
Time management and punctuality.
Technical capacity.
Learning orientation.
Supervisory Responsibility
This position has no supervisory responsibilities at this time.
Work Environment
While performing the duties of this job, the employee may be exposed to hot or cold temperatures, and be asked to handle inventory in a walk in refrigerator or freezer.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand, walk and use hands to handle, carry, peel, cut and package. The employee is occasionally required to sit or crouch. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work
As ‘ulu is a seasonal crop, this is a seasonal position. The upcoming processing season will last from the end of September 2024 through end of December 2024. Processing days will generally be on Fridays and Saturdays from 8 am to 4 pm, with occasional Sunday shifts from 8 am to 4 pm depending on fruit supply during peak season weeks.
Travel
No travel is regularly expected for this position other than to and from the UH Maui Campus
Required Education and Experience
High School diploma or equivalent.
Previous experience in agriculture or a production environment preferred.
Preferred food production experience
Additional Eligibility Qualifications
Availability on both Fridays, Saturdays and Sundays for processing is preferred, but commitment to at least one processing day per week will be considered.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
