Join our small dedicated team as an on-call restaurant helper where your reliability and aloha spirit make a difference.
Responsibilities During Service
1. Serve Dishes: Track the kitchen’s pace, deliver courses to guests, and briefly explain each dish with accuracy.
2. Clear Plates & Glasses: Monitor tables, remove empty plates and glasses, and bring them to the dish cart.
3. Wash Dishes: After each course, transport plates via cart to the dish area, wash them carefully without breakage, and return them to their places.
Responsibilities After Service
1. Complete Dishwashing: Finish washing all dishes and glasses, storing them properly.
2. Manage Waste: Empty garbage bins in the dish room, kitchen, and bathrooms.
Schedule
Thursday: 5:30 PM – 9:00 PM
Saturday: 5:30 PM – 9:00 PM
About ‘Āina Kaua‘i
Located in Kapa‘a, ‘Āina Kaua‘i offers refined Japanese cuisine showcasing Kaua‘i’s local bounty. Our pre-fixe tasting menu serves just 12 guests nightly in a calm, meditative setting. Winners of Hale ‘Aina "Best Kaua‘i Restaurant - Gold" (2023, 2024) and Open Table Diners Choice (2022-2024), we’re a unique workplace where your attention to detail enhances an exceptional guest experience.
Requirements
1. Strong conscientiousness, integrity, and competence.
2. Ability to engage guests professionally with aloha spirit.
3. Authorized to work in the U.S.
4. Must maintain a clear, focused presence (drug-free workplace).
5. Must attend an in-person interview and commit to scheduled shifts.
6. Criminal background check may be required.
Compensation:
Compensation is $20-65/hour, based on experience and capabilities.
Application Process
Submit your application via our online form: https://form.jotform.com/250755897247169
