The Right Slice is looking to fill a full time Baker position, as our Baker is headed to her next chapter on the mainland. This position could move into a 40 hour a week Lead Baker position for the right person.
Please see the description below.
First off: Must live between Omao/Koloa and Kekaha. We do not make exceptions to this requirement. You must also already live here, we can't hire folks who are moving sometime in the future
If you are interested, apply in person at the bakery or email a resume with an introduction to yourself, in response to this ad.
Full Time Baker: Wednesday through Sunday, set schedule after training. 5am start time. Must have minimum 2 years baking experience in a commercial setting. Must have reliable transportation and a clear driving abstract.
PLEASE NOTE: Training for the first 4-6 weeks of this position will occur on a random schedule with our owner or lead baker. After training is complete you will move to a set schedule, which we intend to be the schedule listed above, but that could change according to the bakery's needs at that time.
Pay will depend on experience. All staff will complete a 90 day probationary period. After this time you will qualify for the following benefits:
full medical, prescription, dental, & vision
vacation
401K
employee incentive trips
employee appreciation events and dinners
pie discounts for you and your family!
Ideal applicant will be quick to learn and have excellent attention to detail.
After training you will be working alone most mornings, so you must be able to track inventory and make production lists daily. You may also be doing the runs to Lihue for supplies on Wednesdays, so being able to lift and move 50 pounds is necessary.
Time management and multi tasking are essential to this position, as we need to have product out by the time we open the doors each morning.
We bake both sweet and savory pies. You will be responsible for creating the days baking production list and monitoring inventory. Making and Pressing crusts daily. Mixing fillings and monitoring baking. You will also mix savory fillings for our pot pies like chicken, beef, pork and seafood. You will also help plan the dough makers production list.
Communicating with the FOH is also important to this role. Creating special orders and answering questions with ingredients and allergies.
We need someone who is a good fit with the staff we already have in place. Some of our staff have been with us 10+ years and we will only bring in someone who will be a good addition and healthy fit.
We would love to have someone who can follow our procedures and recipes, but also bring some new eyes and excitement to the business.
Please apply in person or email a resume and introductory letter in response to this ad.
Full time baker position will begin in 1-2 weeks, depending on scheduling and paperwork.
Bottom line, we want someone who has ties to Kauai, who is here for the long haul, who can get along with our existing staff and who is hardworking, trustworthy and reliable. A lot to ask? We don't think soif you do, please move along.
Mahalos for looking.
