A fast growing local brewpub is looking for an inspired, self-starting food genius looking for an environment to express creativity and learn how to operate a kitchen. Kalihi Beer runs a “cold kitchen” with limited equipment that we currently use to make high quality hot sandwiches, street style tacos and burritos.
The kitchen is equipped a panini press, a small hot plate style grill and an impingement oven as well as several appliances. We’ve got a 20 cup rice maker, crock pots, and a turkey roaster. We additionally use a propane fired flat grill outside on weekends for our smash burgers. We have choke refrigeration and freezer space.
We are looking for someone who can make magic within these limitations. Sandwiches and tacos are our go to, but we’re looking to move into Musubi’s, salads, and….? What do you bring to the mix?
You should first and foremost have a passion for sharing awesome food with people. We are passionate and creative in our approach to making our beer, and we need a cook who can match that enthusiasm in our food program. You need to be familiar with inventory systems and ordering and the magic trick of turning limited ingredients into diverse menu options.
We work in a team environment with excellent communication and a mutual pride in the work we do.
If this is you, send an email to Chris and let’s talk about the possibilities.
