Seeking a highly motivated and energetic kitchen professional to help lead our busy brunch restaurant!
Requirements of Position:
Positive professional attitude
Demonstrate confidence and leadership
50+ hours per week minimum including all weekends and holidays
Quality control of all food to company standards
Hiring, teaching, training, motivating, and disciplining all kitchen staff in a professional manner with care for the whole team
Managing kitchen sanitation and cleanliness
Effectively overseeing inventory, food cost, and labor cost
Compensation-
$70k annual salary including bonuses
Two weeks paid vacation after one year
Full medical, dental, and vision coverage
Free daily meals
Free parking
Email you resume
