Location: 1944 Kalakaua Ave Honolulu HI 96815
Hours: Full-time, 35- 45 hrs, schedule varies (includes prep days and food truck shifts)
Pay: $4,000/month salary + tips
Start Date: Immediately
About the Role
We are hiring a Kitchen Manager to oversee food preparation, inventory, and operations for our food truck. This role requires strong organizational skills, efficiency, and the ability to manage high-volume prep work. The Kitchen Manager will be responsible for ensuring smooth daily operations, maintaining food quality, and keeping supplies stocked.
Key Responsibilities
-Handle all food and inventory shopping (company truck provided)
-Track stock levels in the food truck, storage, and support kitchen
-Lead two 8-hour prep days per week, ensuring all ingredients are prepped efficiently and up to quality standards
-Cook and pull 180 pounds of meat per week (must have experience with meat prep)
-Prep additional items as needed outside of scheduled prep days to prevent shortages
-Work one to two days per week in the food truck
-Provide shift coverage when team members call out
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What We’re Looking For
-Speed and efficiency in food prep and execution
-Strong knife skills with attention to safety and precision
-Excellent time management and ability to multitask
-Attention to quality control and food safety standards
-Experience cooking and pulling pork
-Strong organizational skills for inventory management and ordering
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What We Offer
-$4,000/month salary plus tips
-Company truck provided for shopping and inventory runs
-Full-time, stable position
-Leadership role in a fast-paced, growing business
We’re looking for someone who takes pride in their work and can keep our kitchen running smoothly. If this sounds like you, apply now by sending your resume and experience!
