Seeking a Kitchen Manager/Prep Cook to oversee kitchen operations for a small bar. Ideal candidate will have kitchen experience, along with leadership capabilities and thorough knowledge of the behind the scenes of the service industry.
The kitchen has little to no cooking so it will be mostly cold plates. As such, the job will include food prep and plating, along with scullery, inventory, and overall kitchen management.
Looking for someone friendly to join our small, all-female ohana! Great opportunity for someone with previous kitchen experience that wants to move into management!
Job Type: Full-time
Pay: $50,000.00 - $56,000.00 per year
Schedule: Weds through Sun
Benefits:
Health Insurance
Employee discount
Paid training
Flexible Time Off
