About Us: We are a small but vibrant Japanese fusion izakaya, opening in May with light bites and delicious drinks. Our menu is a fun take on Japanese food, with some local influences in a cozy, izakaya-style environment. We are looking for a line cook to produce high quailty food in the small but dynamic kitchen, and Servers for front of house. Nights and weekends a must, full time options available for the right person. We will be open late, opening hours will be 6pm-2am.
Line Cook Responsibilities:
Prepare ingredients and recipes according to kitchen standards.
Cut fish and make sushi
Assist with portioning, marinating, and assembling components for dishes.
Maintain a clean and organized prep station.
Ensure all ingredients are properly stored and labeled.
Follow food safety and sanitation regulations.
Support the kitchen team during busy service hours as needed.
Line Cook Requirements:
Experience in a professional kitchen, preferably with Japanese cuisine.
Knowing how to make sushi a plus, but we will train you if you don’t have experience.
Strong knife skills, handling and cutting fish a plus. We will train the right person.
Ability to follow recipes and kitchen procedures with attention to detail.
Good communication skills and a team-oriented attitude.
Reliable, punctual, and able to work efficiently under time constraints.
Knowledge of food safety and sanitation best practices.
Japanese language skills are a plus but not required.
Server Responsibilities:
Provide excellent customer service, creating a warm and welcoming dining experience.
Take food and drink orders accurately and efficiently.
Have strong menu knowledge and confidently make recommendations, including sake and beverage pairings.
Deliver food and drinks in a timely manner, ensuring accuracy and presentation.
Communicate effectively between the kitchen and front-of-house team.
Handle customer inquiries, concerns, and special requests with professionalism.
Process payments and manage basic POS transactions.
Maintain cleanliness and organization of the dining area.
Server Requirements:
Previous experience as a Server or in a customer-facing role preferred, but we’re willing to train the right person.
Passion for food and hospitality, with a positive and team-oriented attitude.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and attention to detail.
Willingness to learn about Japanese cuisine and beverage pairings.
Flexibility with scheduling, including weekends and evenings.
Japanese language skills are a plus but not required.
Compensation:
Competitive pay based on experience.
A supportive kitchen environment with opportunities to advance to a leadership role.
Opportunities to grow and expand your skills or knowledge in Japanese cuisine.
Send your resume and a few sentences about you to apply, please include contact information.
