We seek an honest, hard-working individual to join our team.
Entry Level position with possible room for growth.
We offer a drama free, positive and collaborative work environment.
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety standards are met in the kitchen
- Maintain a clean and orderly kitchen environment
Requirements
- Ability to work well in a team setting
-Able to take direction in a busy setting
- Basic understanding of food safety practices
Work setting: Fine Dining/Casual Restaurant
Job Types: Full-time, Part-time Night Shifts
Expected hours: 20 – 35 per week
Shift: 8 hour shift
If you are passionate about culinary arts and want to work in a kitchen that cares about maintaining high standards of food quality, contact us via email Chef@hukilaulanai.biz
Or apply in person Tuesday - Saturday after 3 pm
Printable application available on our website www.hukilaukauai.com
