Job Overview
As a Restaurant Manager at Pint and Jigger, you will oversee the daily operations of our dining establishment, ensuring excellent customer service, high-quality food, and a welcoming atmosphere for guests.
Duties
- Manage and lead the restaurant staff in daily tasks
- Ensure compliance with health and safety regulations
- Monitor food preparation and presentation
- Handle customer inquiries and concerns promptly and professionally
- Coordinate with kitchen staff to ensure timely food delivery
- Develop and implement strategies to meet revenue goals
- Oversee inventory management and ordering supplies
Qualifications
- Previous experience in shift management, supervising, and food handling
- Knowledge of banquet operations in the food industry
- Strong hospitality skills with a focus on customer satisfaction
- Leadership abilities to motivate and guide staff effectively
- Familiarity with bartending and cash handling procedures
- Ability to multitask in a fast-paced environment
- Nice-to-have: experience with help in restaurant settings
Job Type: Full-time
Pay: DOE
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
Work Location: In person
