Full-Time or Part-Time positions available.
Assistant Hostess/Host shift:
4:30pm - 8:30pm ($17.00 hourly plus tips / average $27 - $30 hourly with tips)
Food Runner/Take Out:
4:30pm - 9:30pm (17.00 hourly plus tips / average $30-$35 hourly with tips)
Kitchen Line Cook:
2:30pm - 9:00pm ($24-$27 hourly based on experience + tips / average $35 - $38 hourly with tips)
Kitchen Prep Cook:
8:00am - 12:00pm or 12:00pm to 4:00pm ($22-$27 hourly based on experience + tips / average $30 - $33 hourly with tips)
Kitchen Sous Chef - Full Time, compensation based on experience. annual bonus, vacation, medical, etcsend resume.
Part-Time Shift Manager: (3 days per week)
2:30pm to 10:30pm (Shift Pay $300.00 per day)
