Looking for a full-time Sous Chef to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for great food and service. If you’re enthusiastic, self-motivated and love being part of a close-knit team, we’d love to hear from you!
What We’re Offering:
At Scotty Browns Poipu, we’re more than a restaurant, we’re a team built on culture, connection and craft. As part of the Browns Restaurant Group, you’ll be joining a company with over 80 locations across North America and a strong reputation for culinary excellence, hospitality and opportunity.
Here’s what you can expect when you join our team:
A Culture of Hospitality: We believe how you do one thing is how you do everything. Every guest, every plate, every shift matters, and we treat our people with the same respect and care we show our guests.
Growth & Development: Whether you’re starting your hospitality career or taking the next step, you’ll have access to structured training, leadership development, and advancement opportunities across our growing network.
A Beautiful Place to Work: Located in the heart of Poipu, you’ll work steps from the ocean in an energetic, upscale-causal environment that blends island living with modern restaurant culture.
Competitive Compensation: We offer fair wages, performance incentives, and benefits that reflect your experience and contribution.
Work-Live Balance: Our schedules are designed with flexibility and sustainability in mind so you can enjoy the same sense of connection and quality of life that we bring to our guests.
Team Perks: Staff dining discounts, health insurance, company events, recognition programs and an inclusive team that celebrates wins together.
A Commitment to Excellence: You’ll be part of a group known for its attention to detail from ingredient sourcing and kitchen design to guest experience and leadership values.
Responsibilities Include but are not limited to:
Conscientiously learn, observe, and maintain Scotty Brown’s systems and operations.
Hands-on experience of the highest operational standards.
Manage food, kitchen labor and other kitchen-related costs.
Consistently execute food to our specifications within time standards.
Oversee inventory and ordering, meeting budget targets, and conduct food cost analysis.
Ensure high quality food production and presentation.
Manage prep inventory ensuring proper receiving, storage and rotations.
Ensure proper food safety practices are followed.
Continually train, develop and motivate quality kitchen staff.
Champion and lead delivery of menu rollouts to kitchen team, including training of new menu items and product updates.
Ideal Candidates Will Have:
Experience working in a kitchen.
Availability to work flexible hours.
A positive, upbeat attitude.
Team player mentality.
Fantastic work ethic.
Join Our Team!
We are committed to creating and maintaining a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including gender identity or expression and sexual orientation), age, disability, or any other characteristic protected under applicable federal, state or local laws.
