Looking for a couple of driven, devoted baker to join our small team in a production space! We’re looking to fill a part time position and a full time position.
Duties and responsibilities include:
mixing multiple types of doughs
keeping a clean station and washing dishes (we all wash dishes)
inventory management
helping divide and shape loaves
packing products as needed
Qualifications:
must have at least one year of previous kitchen or restaurant experience
must be able to lift 50 pounds throughout the shift
must have basic math skills and know decimal places
can communicate well with the team
We’re looking for the right fit who thrives in a small team setting and cares bout making great, real food for the community
