Sashimi/Poke Cutters are responsible for cutting product to specifications while maintaing quality standards for blocking/cutting sashimi, cutting poke and other prep duties. They are also responsible for proper inventory control and sanitation.
(Experence is not required, just a good attitude and willingness to learn)
Must be able to:
Work early morning hours
Stand for long periods
Work in a cold environment
Work as a team.
Understand verbal and written instructions
Please apply in person and be prepaired for on the spot interview.
