Summary
The Restaurant Manager provides operational, training, and managerial oversight to the Food and Beverage (F&B) Department.The budgeted salary range for this position is $62,000 - $68,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until December 15, 2024. Essential Job Functions 
    Help train, coach, and mentor restaurant and bar staff
    Make day to day operational financial decisions 
    Help create the weekly schedule for employees 
    Maintain an active floor presence including bussing and food running during peak times as needed 
    Create daily reports based on walk through inspections of the F&B operational areas and storage facilities
    Coordinate with other departments to explore new business opportunities and plans  
    Meet with F&B Manager to coordinate progress on given projects and to determine future assignments 
    Help monitor and check employees’ hours to ensure accurate payroll processing
    Coordinate with the Head Chef on the presentation of menus and wine lists 
    Participate in the interview and selection process of new employees 
    Help plan, oversee, and run catering, holiday, wedding, and banquet events
    Other duties as assigned 
